In Sri Lankan and Indian cuisine, nutmeg is used in many sweet, as well as savory dishes, and it is also considered medicinal and the flesh made into juice, pickles and chutney, while the grated nutmeg is used in meat preparations and also sparingly added to desserts for the flavor. In Penang cuisine, dried, shredded nutmeg rind with sugar coating is used as toppings, and Nutmeg rind is also blended or boiled to make iced nutmeg juice. Sliced nutmeg fruit flesh could also be made as sweets, which are seasoned in sugary syrup liquid, or dry coated with sugar. It is also used in gravy for meat dishes, and European derived dishes such as beef steak. For a long time, Indonesia was known as the largest exporter of worldwide nutmeg commodities. In Indonesian cuisine, nutmeg is used in various dishes, mainly in many spicy soups. Which country is the largest exporter of nutmeg Indonesia It is, however, a very minor product, consumed mainly in the source countries. Imports In 2020 the top importers of Nutmeg were China (31.2M), United States (18.4M), Germany (18.1M), Vietnam (16.4M), and Netherlands (15.5M). ![]() Nutmeg is also used as an ingredient in Ayurvedic and Chinese medicine. Exports In 2020 the top exporters of Nutmeg were Indonesia (105M), India (21.9M), Vietnam (16.8M), Sri Lanka (11.9M), and Netherlands (11.9M). It is also used in preparation of beverages and drinks. ![]() Nutmeg is mainly used for culinary purposes, usually in ground or grated form, to flavor curries and other food products, confectioneries and bakery products.
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